De-rinding machine.

Our fully automatic de-rinding machine removes the rind from cheese using a dedicated rind-removal tool tailored to each type of cheese. This robotic solution eliminates heavy and labor-intensive work and ensures a stable, hygienic and repeatable rind-removal process with minimal product loss.

Standards recipes, among other features, make the machine highly flexible and easy to configure. The robust, hygienic robots minimize cheese loss and guarantee consistent product quality, regardless of the form, type or age of the cheese.

The de-bagging machine is available in multiple configurations for round, square and rectangular cheeses in various weights ranging from 12 to 100 kg. In addition to Gouda cheese, it can also process large-format Emmental, Gruyère, Sbrinz, Manchego and Grana Padano, for example. Depending on the size of the cheese and the number of robots used, the machine can de-rind 1 to 3 cheeses per minute.

Aftercare inspection can be done optionally by adding an inline vision system. And for a fully automated supply line, a robotic solution for unloading and loading pallets or cheese racks can be integrated.

Our drive is finding the solution to your challenge. If the solution is not obvious, we invent one. Whatever happens, we always make sure it works. Because of the synergy between our varied fields of expertise – robotics, cheese making systems, convenience and end-of-line machinery – we do not only deliver stand-alone solutions but also provide complete, integrated systems for production plants.

Welcome to the DERO GROEP.