Our innovations.

A well-filled sandwich, perfectly assembled, and produced at high speed, that is exactly what our latest sandwich line is designed for. With a capacity of up to 3,600 sandwiches per hour, we combine efficiency with quality, flexibility, and hygiene.

To automatically add sachets with, for example, dressing or croutons to ready-made meal salads, we introduced our sachet feeder a while ago. Now we are taking the next step with the dual pick sachet feeder, an innovation that ensures even higher capacity and continuity.

In both large and smaller bakeries, there is a lot of heavy work that can be automated. With our new multifunctional robot depanner, removing bread loaves from baking tins is a piece of cake and this heavy and hot work no longer needs to be done manually.

When producing and processing food, every product must meet the highest quality standards. We have therefore developed a new vision system for foreign bodies detection, which allows cheeses to be inspected automatically and accurately.

We have redesigned the vertical shelf washer, and this efficient machine is now more hygienic, ergonomic and versatile than ever.

Pre-cut lettuces and vegetables have become indispensable in supermarkets, and the product range is constantly expanding. Our new picker cell makes it possible to pack these many different products into boxes and crates quickly and fully automatically.