There is a lot of heavy work that can be automated in both large and smaller bakeries. We offer robotic solutions for handling, depanning and packing bread as well as handling, buffering, stacking and de-stacking baking tins, baking trays, crates and boxes, for example. Be it bread loaves, small bread, dough or pastries, packaged or unpackaged, robots and cobots are ideal for automating the various handling processes within a bakery.

We have years of experience and many references within bakeries, including box system solutions based on our experience in the cheese industry.

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Our drive is finding the solution to your challenge. If the solution is not obvious, we invent one. Whatever happens, we always make sure it works. Because of the synergy between our varied fields of expertise we do not only deliver stand-alone solutions but also provide complete, integrated systems for production plants.

Any questions, comments or other messages for us? We’re glad to hear from you. Please use the contact form or send an email to  info@dero-groep.nl.

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Automation of production processes forms part of our DNA, as does the drive to make the most of every challenge. That is why we work together with our customers to develop and create the best automation solutions for the food industry, with a strong focus on hygiene and sustainability. We strive for optimal process and product control for better food quality, increased productivity, and improved working conditions.

Whether it is product handling, assembly, or primary and secondary packaging, our many years of experience and knowledge in food, automation, and robotics enable us to offer unique solutions for many different applications and product variations. From the beginning to the end of the process.