Customer stories.

Almost the entire process takes place under one roof. Because everything is managed in-house, De Eekhoorn continuously looks for ways to make its processes smarter, more efficient and future-proof. Together with DERO GROEP, a packaging solution has been developed that is designed to grow with their needs.

At Linflowers, it’s all about delivering quality, and continuously improving processes. With a clear focus, and a strong vision on innovation, they were looking for a way to make their repacking process more efficient and less labor-intensive. Together with DERO GROEP, they found that solution.

At Berglandmilch in Wörgl, a new automatic schmier installation with a debrining and dispatch line has been commissioned. The collaboration with DERO GROEP resulted in a solution that fits seamlessly into the existing production environment.

In Melissant, Poppies Bakeries produces enormous quantities of profiteroles every day. Behind these sweet treats lies an extremely robust and well-designed automated packing and palletizing process, powered by robots that are more than 30 years old.

In the middle of the Beemster, CONO Kaasmakers makes cheese the traditional way, with the most modern, sustainable equipment and techniques. DERO GROEP has been involved in automating cheese processing at this very progressive cooperative for about 30 years.

Van Breukelen Kaas has been steadily growing for three generations. The family business is known for its personal approach and craftsmanship. The expansion of the premises also created the opportunity to invest in automation. The new DERO GROEP line helps building the future. 

At FrieslandCampina in Steenderen, making cheese is about much more than production alone. In this dynamic environment, DERO GROEP took the entire process to a higher level with automation and robotization. This allows for maximum production in a limited space.

Smart automation is key in the state-of-the-art cheese processing facility of Vergeer Holland in Bodegraven. Cheese is processed fully automatically, with minimal staffing. DERO GROEP has been a trusted automation partner from day one.

In the competitive market, bakers are constantly looking for ways to produce faster, smarter and better, without compromising on the quality of their daily fresh bread. Casper Boers talks about the innovative automation solutions at Bakker Klootwijk.

Wendy, Walter and Tweety are indispensable forces in the factory of FrieslandCampina Bornem. With a capacity of 75.000 coffee creamer cups per hour, it is impossible to imagine the smart production process without these robots, with which DERO GROEP has been involved for years.

De Graafstroom wanted to take the next step in automating its cheese production. Together with DERO GROEP, they looked for a smart solution to a well-known bottleneck in the process. It was a project where technology, hygiene, and continuity had to be carefully aligned.

Daring, respect and trust characterize the special relationship between Visser Kaas and DERO GROEP, which began about 30 years ago with a robot cheese handling line. As a pioneer in robotization in cheese, Visser Kaas now has several innovative robotic solutions in place.