At Vergeer Holland in Bodegraven the cheese is processed fully automatically, from infeed to pallet. Link Magazine wrote a great article about this state-of-the-art processing site and our collaboration with Vergeer Holland.
"Vergeer Holland is one of the most innovative cheese processors in the world", says Maro Dedel, CEO and founder of DERO GROEP. "We are therefore very proud of our cooperation with the Vergeer family, which goes way back. And that our lines and machines are part of this future-proof location of Vergeer Holland."
Link Magazine spoke to Vergeer Holland and suppliers DERO GROEP and Viscon Group about Vergeer's highly automated cheese processing site in Bodegraven. Read the article (in Dutch) here.
The in-store line supplied by DERO GROEP at Vergeer Holland.
// P. Mulder - Synergy Food //
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