Our modular baguette and smallbread lines are made for automatic preparation of various bread types. These lines are characterized by a high degree of automation, good ergonomics, well thought-out line control and hygienic design.

Depending on the desired functionality, modules for cutting and unfolding the bread and dosing butter/margarine, spreads, eggs, and other ingredients are integrated into a fully automated line with centralized control.

This line is highly versatile, allowing the production of multiple product recipes on the same line. In addition to assembly, we can also handle the fully automated placement of products in the packaging line.

For higher capacity, there is also the option to choose a multi-lane line. 

Our drive is finding the solution to your challenge. If the solution is not obvious, we invent one. Whatever happens, we always make sure it works. Because of the synergy between our varied fields of expertise – robotics, cheese making systems, convenience and end-of-line machinery – we do not only deliver stand-alone solutions but also provide complete, integrated systems for production plants.

Welcome to the DERO GROEP.