Box system.

The box system was developed for bakeries that want flexibility in baking small bread and/or bread loaves. As a basis, the system works with thermal ovens. DERO is the founder of the box system for bakeries. To achieve higher efficiency, flexibility, traceability and cost reduction, a concept has been developed that completely redefines a mechanized bread production line.

Main advantages:

• high capacity at relatively low transport speeds
• offers the possibility for decoupling between packing and production department
• system has an accumulating capacity
• simple bypass possibilities as well as variation in process times
• free choice of baking systems with regard to the various types of batch ovens
• modular design making it easy to expand the whole system
• flexible in treatment per box, such as baking time and temperature

DERO provides a wide range of solutions for a total bread baking concept based on the box system. For every size of bakery we have a solution that is tailor-made. For example, we supply installations suitable for small bread, bread loaves or a combination of both. We supply these installations including the necessary transport conveyors for trays and/or pairs, proofing equipment, cooling conveyors (possibility of integrating a vacuum cooler) and bread transport conveyors.

With our ambitious and resourceful approach, we make the impossible possible in the production process.

Is your company already future-proof?

Our drive is finding the solution to your challenge. If the solution is not obvious, we invent one. Whatever happens, we always make sure it works. Because of the synergy between our varied fields of expertise – robotics, cheese making systems, convenience and end-of-line machinery – we do not only deliver stand-alone solutions but also provide complete, integrated systems for production plants.

Welcome to the DERO GROEP.