Waxing.

For the protection or decoration of cheese with wax we have a wide range of solutions available; our delivery program includes various standalone machines and a large diversity of automated solutions. The choice of the desired solution is determined by the number of colors/types, capacity and the desired degree of automation.

For the semi-automatic waxing of cheeses there is a choice of various standalone machines. With all machines the cheese has to be added and removed manually. The type of cheese, the dimensions of the cheese and the desired capacity determine the choice of the machine. 

We have various line solutions available for fully automatic cheese waxing. These machines can be integrated in a cheese processing line that automatically waxes the cheeses. The solution provided can be customised depending on the type of cheese, the required capacity and the available space, and can also include handling of the cheeses after they have been waxed.

If you are looking for a system in which several colours and/or layers have to be applied or if a minimum dipping time is required, waxing with the aid of a robot is the solution. This is a fully automatic working system for the waxing of cheeses, which is customised depending on the type of cheese, functionality, required capacity and available space.

// Mees Visser - Visser Kaas Huizen //