Small bread depanner.

The depanning, unloading or scrabbling of small bread, is a crucial step in the baking process. However, this process can be labor-intensive and time-consuming. Therefore, more and more bakeries are opting for automation using robots to increase efficiency and improve working conditions.

How does robotic depanning of small loaves of bread work?

Robot depanning uses automated systems to remove small loaves of bread from the baking trays. Our robots are equipped with advanced grippers specially designed to gently and accurately handle different types of small bread. The process usually involves the following steps:

1. Baking tray handling: Robots can remove baking trays from the cart, from the box or from the conveyor belt.
2. Unloading bread: By orienting the baking tray correctly, and guiding it along a nibble conveyor, robots unload the bread from the trays in a controlled and efficient manner without damaging it.

Advantages of our robotic depanners for small bread

• Efficiency: Robots can work continuously without breaks, which significantly increases production speed and reduces labor costs.
• Consistency: Robots deliver consistent performance, resulting in uniform and undamaged small bread.
• Labor conditions: By taking over the heavy and repetitive work of depanning, robots improve working conditions for employees.
• Flexibility: Modern small-bread robot depanners can be easily adapted to different bread types and sizes without the need for many manual adjustments.
• Hygiene: Robots can work in hygienic environments without risk of contamination, which is essential in the food industry.

Innovations and future prospects

The technology behind our robotic depanners continues to evolve. Innovations such as vision systems and AI-controlled robots improve the accuracy and flexibility of these systems. This makes it possible to perform even more complex tasks and further increase productivity. With these ongoing technological advances, robots will play an increasingly important role in the bakery of the future.

Through our ambitious and resourceful approach, we make the impossible possible in the production process.

Is your company already future-proof?

Our drive is finding the solution to your challenge. If the solution is not obvious, we invent one. Whatever happens, we always make sure it works. Because of the synergy between our varied fields of expertise – robotics, cheese making systems, convenience and end-of-line machinery – we do not only deliver stand-alone solutions but also provide complete, integrated systems for production plants.

Welcome to the DERO GROEP.