This week, our colleague Joop Bouman had the opportunity to give a presentation at the Ahlemer Käse-Seminar in Göttingen. He talked about the advantages of using robots in the cheese industry and the many attendees listened attentively to the extensive possibilities we can offer for this purpose!
Also curious about the benefits of robots and automation? Contact us and we will be happy to tell you more.
Many specialists from the cheese industry were present.
// P. Mulder - Synergy Food //
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