For the brining of cheeses we have an automatic racking system. The conveyor belts for the export of the cheese from the brine can, if desired, be provided with rinsing, blowing off, disinfecting and weighing. After that we can offer the cheeses to film wrapping machines and, in case of natural cheese, treat them if required. Then the cheese can be loaded into the desired carrier (box or crate) for storage in the warehouse.
// Mees Visser - Visser Kaas Huizen //